"In 2017 we saw a slightly shorter growing season or Hang Time than the previous five vintages. This gave us lower alcohol than those previous years making a pinot noir that didn’t show itself until after a few years in bottle. Now the 17s are singing an operetta that will continue to mature into a full-blown opera! These wines are delicious standing alone for the Willamette-Burgundyesh palates and paired with the right cuisine will blow you away."

- Charles Hesson, Hospitality Director