"In 2017 we saw a slightly shorter growing season or Hang Time than the previous five vintages. This gave us lower alcohol than those previous years making a pinot noir that didn’t show itself until after a few years in bottle. Now the 17s are singing an operetta that will continue to mature into a full-blown opera! These wines are delicious standing alone for the Willamette-Burgundyesh palates and paired with the right cuisine will blow you away."
- Charles Hesson, Hospitality Director
The Revana Vineyard is planted to 10 different clones of Pinot Noir on 46 acres with 18 distinct soil types. As the flagship Pinot Noir, it expresses our entire estate’s diverse terroir.
Clones: Pommard, 777, 114, 667, Coury, Wädenswil, La Tache, 115, 113, 943
Nose - cherry, cola, spicebox, vanilla, fig
Palate - silky, smooth, vibrant, creamy