We triple hand-sort the fruit, utilize native yeasts for fermentation and barrel-age in a small percentage of New French Oak for a total of 10 months. 

Nose | blackberry, nutmeg, leather, cola, vanilla, toast

Palate |  bold, vibrant, rich, lengthy finish

**While the 2017 Single-Clone Pommard Pinot Noir has not been scored yet, our 2016 sold out upon being scored and we anticipate the same for the 2017 vintage.