Elegant in style, the composition of Signature tends to include Pinot Noir fruit from blocks 7 & 18, some of the most mature vines in our estate. Barrel aged for 11 months on 46% new french oak, bottle aged 14 months prior to release. 

Triple Hand Sorted - Native Yeast Fermentation

On the nose: bing cherry, rose petal, nutmeg & creme brulee

On the palate: cherry pie, vanilla and anise with supple tannins and a long finish