Winemaker, Bryan Weil, employs the direct-press method for our Rosé with no skin to juice contact, and he presses the fruit whole-cluster immediately upon being picked. Bryan then ferments and barrel-ages it in 100% neutral French Oak barrels for four months.
Only 50 Bottles Available
The fruit for our Terroir Series is from premium dry-farmed single vineyards in the Willamette Valley.
Composed of our favorite barrels of Chardonnay from the 2015 vintage, this Chardonnay exhibits exceptional balance and aging potential.
93 Points | Wine Spectator - 10 barrels made
Composed of our favorite barrels of Chardonnay from the 2014 vintage, ‘Signature’ is a deeply concentrated Chardonnay that exhibits exceptional balance and aging potential.
90 points | Wine Spectator