"One of the great DRY Rieslings in America! Super rare to find a "single-vineyard" Riesling from the Dundee Hills, especially on Marine Sedimentary soils! The touch of French Oak barrel brings beautiful texture and weight to balence the striking acidity and intense fruit expression. It's exceedingly complex and equally delicious!" - Jeff Lewis, Director of Education
STAFF PICK!
"Leaner, more mineral & acid driven but still round & creamy. Very satisfying. A perfect daytime wine, amazing with seafood, during crab season, salad, or all on it's own!" - Jessica Trento, Concierge & Administrative Assistant
STAFF PICK!
"This is a red wine drinker's white wine. Hands down one of my favorite whites, with three fabulous varietals, blended together for a wonderfully structured Rhone style, coming from our own Columbia Valley. Pairs perfectly with this time of year." - Layne Quinn, Membership Manager
STAFF PICK! ADD 6 BOTTLES TO CART for 6PK $150 Price Or Call 503.537.3100 to order an assortment
"In 2017 we saw a slightly shorter growing season or Hang Time than the previous five vintages. This gave us lower alcohol than those previous years making a pinot noir that didn’t show itself until after a few years in bottle. Now the 17s are singing an operetta that will continue to mature into a full-blown opera! These wines are delicious standing alone for the Willamette-Burgundyesh palates and paired with the right cuisine will blow you away."
- Charles Hesson, Hospitality Director
STAFF PICK! 92 Points | James Suckling
"The 2016 vintage is quickly becoming one of my favorites! The balance and approachability of the Estate Pinot Noir makes it my current go-to cork to pull or bottle to gift. This bottling has the red fruit and baking spice notes you expect from volcanic soils while being super silky."
- Lindsay Estep, Shipping Manager
STAFF PICK! 93pts | Wine Spectator
"After 4+ years in the bottle, this wine is now in its prime and showing beautifully. I love the mix of red/black fruits and subtle floral aromatics. The tannins have softened with age and give way to a long silky finish."
- Mark Bosko, General Manager
STAFF PICK! 90 points | Wine Spectator
"The 2014 Vintage is one of my favorites, the warmth of the vintage combined with the structure of Zena Crown makes for a beautiful fruit driven Pinot." - Samantha Weymouth, Event Coordinator
STAFF PICK! 93 points | Wine Spectator
"2013's are really starting to shine as one of my favorite vintages, and the 13 Best Block is a perfect example of why. It has a beautiful structure to it, super bright with beautiful fruit and a touch of spice that lingers on the finish. Great for a special occassion or just to celebrate enduring another day in quarantine!" - Jazmina Pumputis, Tasting Room Manager
STAFF PICK!
The fruit for our Terroir Series is from premium dry-farmed single vineyards in the Willamette Valley.
91pts | Wine Spectator - Call 503.537.3100 To Order An Assortment of 6
Our Terroir Series is hand crafted from premium dry-farmed single vineyards in the Willamette Valley.
92pts | Wine Spectator Call 503.537.3100 To Order An Assortment of 6
Handcrafted with 100% pure Pinot Noir from sustainably farmed LIVE Certified & Salmon Safe Vineyards.
Limited Availability
Double the YAY with a Magnum of Rosé! Handcrafted with 100% pure Pinot Noir from sustainably farmed LIVE Certified & Salmon Safe Vineyards.
Only 30 Bottles Available
Handmade with Grenache, Syrah, and Mourvèdre in a classic Rhone style blend with fruit from Lonesome Spring Ranch Vineyard.
90pts | Wine Spectator - Call 503.537.3100 to order an assortment of 6
The Revana Vineyard is planted to 10 different clones of Pinot Noir on 46 acres with 18 distinct soil types. As the flagship Pinot Noir, it expresses our entire estate’s diverse terroir.
Call 503.537.3100 to order an assortment of 6
The Revana Vineyard is planted to 10 different clones of Pinot Noir on 46 acres with 18 distinct soil types. As the flagship Pinot Noir, it expresses our entire estate’s diverse terroir.
Call 503.537.3100 to order an assortment of 6
