2016 Terroir Series Pinot Gris
The fruit for this wine is double hand-sorted and the juice is pressed off whole cluster. We ferment the juice fully and then allow the finished wine to sit on the lees to extract further flavor and texture. Stirring the lees every two weeks.
On the nose: pear, fig, red apple and spicebox
On the palate: rounded, weighty, vibrant acidity