2015 Willamette Valley Pinot Gris
The fruit for this wine is double hand-sorted and the juice is pressed off whole cluster. We ferment the juice fully and allow the finished wine to sit on the lees stirring every two weeks extracting further flavor and texture. On the nose, notes of fig, bubblegum and red apple. On the palate, rich & rounded flavors present themselves with melon & citrus notes.