2013 Black Label Pinot Noir
These clones lend their dark & earthy characteristics to the blend, giving it structure and richness. Barrel aged for 11 months on 31% new french oak, bottle aged 14 months prior to release.
On the nose: blackberry, mocha, leather and forest floor
On the palate: red peppercorn, blackberry crumble and tobacco with velvety tannins and a smooth finish