Situated on the southeastern edge of our estate vineyard, this parcel’s cool microclimate consistently produces a dry-style of Riesling that compliments a wide variety of foods.
Our Chardonnay is double hand sorted, whole cluster pressed and fermented for 21-28 days. Once fermentation is complete, the juice is then aged for 10 months in a combination of stainless steel and oak. Integrated showing notes of citrus, minerality & vanilla with exceptional balance and aging potential.
Our Terroir Series is hand crafted from premium dry-farmed single vineyards in the Willamette Valley.
We utilize native yeasts and all ferments are small lot and whole berry fermentation
The Revana Vineyard is planted to 10 different clones of Pinot Noir planted on 46 acres with 18 distinct soil types. As the flagship Pinot Noir, it expresses our entire estate’s diverse terroir.
Large Formats Available Upon Request
Hand-crafted from carefully selected barrels throughout the aging process.
The fruit for this beautiful bordeaux inspiried blend is thoughtfully sourced from Lonesome Spring Ranch in the Yakima Valley near Benton City in Washington.
NEW Limited Release!