The fruit for our Terroir Series is from premium dry-farmed single vineyards in the Willamette Valley.
We utilize native yeasts and each fermentation in hand crafted in small lots.
Exclusively for members, Black Label is primarily composed of three acres LaTâche Clone and one acre 943 clone of Pinot Noir.
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Our Terroir Series is hand crafted from premium dry-farmed single vineyards in the Willamette Valley.
We utilize native yeasts and all ferments are small lot and whole berry fermentation
Situated at the south-end of the Eola-Amity Hills AVA, Zena Crown Vineyard is LIVE Certified & Salmon Safe.
Fennwood Vineyard is a LIVE Certified estate nestled in the Yamhill-Carlton AVA with 28 vineyard blocks planted over 38 acres. Mostly the crest of a low ridge, the exposure is mostly south & south-east.
Hand crafted from 100% Pommard Clone Pinot Noir grown in our most prized vineyard blocks 7 & 18 situated on the south-east side of our estate vineyard.
The eastern blocks of our estate vineyard are south to south-east facing and are composed entirely of various volcanic soil types.
The western blocks of our estate vineyard are west to south-west facing and are composed entirely of various sedimentary soil types.
The Revana Vineyard is planted to 10 different clones of Pinot Noir planted on 46 acres with 18 distinct soil types.
Hand-crafted from carefully selected barrels throughout the aging process.